HERBS
Weed Problem   Chemical   Pounds Active Ingredient (AI)/Acre   Amount of Commercial Product/Acre   Remarks and Limitations
Preplant burndown   glyphosate
(ROUNDUP 4L)		   0.5 - 1.0  
0.5 1.0 qt		   Basil, borage, chive, coriander, dill, fennel, oregano, savory, tarragon, thyme. Apply before planting to kill emerged annual and perennial weeds.
Preemergence grasses and broadleaves   bensulide
(PREFAR 4E)		   5 - 6  
5 - 6 qt		   Endive, escarole, cress, fennel, lettuce, parsley. Apply and incorporate before seeding or apply after seeding and incorporate with irrigation. Mineral soils only.
  napropamide
(DEVRINOL 50DF-XT)		   1-2  
2-4 lb		   Basil, marjoram, rosemary, savory. Apply before or after seeding and incorporate grasses and into soil or water-in with 0.2-0.4 inches. 0 days PHI.
Postemergence broadleaves   carfentrazone
(AIM 2EC)		   0.031  
2 fl oz		   Basil, chive, dill, fennel, parsley, rosemary. Apply to row middles with a hooded sprayer to control weeds up to 4-inches tall. Add COC, NHIS or MSO. AMS will improve weed control. Maximum 6.1 fl oz/acre/year. 0-day PHI.
Postemergence grasses   clethodim
(SELECT MAX 0.97E)		   0.068 - 0.12  
9 - 16 fl oz		   Basil, borage, chive, dill, coriander, parsley, tarragon, thyme. Apply to actively growing grasses. Try on a small area before spraying field. 14 day PHI.
Postemergence weeds   pelargonic acid
(SCYTHE 4.2L)		   20-40  
5-10 gal		   Basil, chive, dill, fennel, oregano, savory, tarragon, thyme. Apply Scythe as a directed or hooded spray between rows in 75-200 gallons water per acre. Use higher rate for large and mature weeds.